Cooking
games.

A 3D restaurant rush: customers order phở bò, Pizza Margherita, hamburgers, pan-seared steak and bibimbap at random, each with a patience timer. Play every recipe step in its real order, take cook steps off the heat inside the doneness window (steak to the ordered doneness, pizza 60–90 seconds in a wood-fired oven) and serve fast for tips. Recipes follow AVPN, Serious Eats, RecipeTin Eats, Maangchi and Korean Bapsang. Trainee and Head chef shifts, a leaderboard and a shareable result card.

Make realistic daifuku mochi by hand: cook one of 10 fillings, stir and pound the dough with a wooden mallet in time with your partner, wrap it, box it with a card and share the photo. Then squish it.

A knife sweeps a 3D vegetable and you tap on its rhythm to drop each cut. Spread them across the fat middle to dice an onion, carrot, garlic, potato, tomato, cucumber, eggplant or bell pepper into thousands of pieces — blind mashing loses to deliberate chopping. Pick a knife, axe or sword, mind the potato sprouts, and play Classic, Rush or an endless Prep Line.

Roll a golden boat, center the egg and pull warm cheese threads.

Crack the tea egg shell, then gently pull away sheets of shell and membrane. Peel quickly while keeping the marbled egg white intact. Inspired by YURI's tea egg game.

Shred pale papaya, find a gentle pestle-and-spoon rhythm and balance three bright tastes.

Cut eight golden mango slices, open a little sunshine fan and pour a soft coconut veil over sticky rice.

Press a little masa, warm two sides and lift your own colorful, carefully folded taco.

Spread masa, fold a corn-husk envelope and find room to stand your warm little parcel.

Pipe five star sticks, turn them golden and roll a sparkling cinnamon-sugar coat.

Roll a thin sheet, fold a green heart and share the warm half of a curved griddle.

Roll two ropes, twist a little ring and dress it in pekmez and sesame.

Pour, tilt and flip a thin crêpe, then fold a little chocolate heart inside.

Pipe choux, fill three little cream chambers and lift a glossy chocolate cap.

Arrange apple petals, tuck a pastry blanket and time the caramel reveal.

Layer potatoes, set the egg and turn a golden round with a plate.

Brush thin phyllo, fill with spinach and fold a crisp little triangle.

Stretch dough, spread sauce, place toppings and watch the heat at a 3D pizza workbench. Every pizza carries your signature, with 12 results to discover.

Roll a silky sheet, fill six pockets, press the edges and cut your own ravioli.

Roll a soft rope, cut eight little pieces and press ridges that catch the sauce.

Toast the rice, add a little broth, stir in butter and pour a soft wave onto the plate.

Wrap a crisp shell, turn it to a golden color and pipe ricotta into both ends.

Pour a little batter, spread a spiral and fold a golden dosa around warm potato.

Fold a cone, add warm potato, press the seam and lift your little samosa when it turns gold.