Get up.
Game on.

Swirl the batter round the pan, flip it, then top it and fold. Nothing to lose, just a crêpe to make.

Whisk, fry, fold the omelette over the rice and sign it with ketchup.

Thin layer, let it set, roll it forward. Count the layers in your slice.

Fill the griddle, turn every ball with a pick until it browns all round, then sauce it.

Stir until the sauce is just thick enough. Too runny and it runs right off the plate.

Knead the air out or the patty splits in the pan and the juices go with it.

Swirl a real 3D cone of soft serve, coil on coil. Wide at the bottom stands tall; thin and lopsided sways, leans and lies down. Five stars at 40 cm.

The knife lays cream down and levels what it passes. Finish smooth before the bowl runs dry.

Rosettes, berries, chocolate and a message. Decorate freely and keep the picture.

Draw your toppings anywhere you like, then slide it in the oven and watch your drawing bake.

Batter poured first browns darkest, so timing is the drawing. Flip to reveal it.

Crack, pour, stir and pile on the toppings. Your ultimate bowl of egg on rice.

Pouring pushes the milk outward: wiggle for a leaf, drag for a heart, then etch and serve.

A Vietnamese coffee cart at dusk. Tamp, bloom, drip and stir five phin coffees before the scooters ride off.

Read a toy customer's taste card, drag portions onto a six-spot plate, tap to make them large and ring the bell. Exact counts, no leftovers, full plate.

Be the toy butcher. A customer orders grams of meat, a knife sweeps the block and you tap to cut just the right slice onto the scale. Earn stars and collect all eleven cuts.

An ingredient swings over the spatula: tap to drop it, hold to flick the spatula and launch it onto the tower. Soft patty, cheese and lettuce lean and topple as you stack. Two lives, measured in centimetres.