Mochi Maker

Make soft daifuku mochi from scratch: cook a filling, stir and pound the dough with a wooden mallet, wrap it, box it with a card, then squish it.

1. FillingPick one of 10 fillings and make it by hand
2. DoughStir round and round, then pound in time
3. ShapeFlatten, wrap, seal and roll
4. PackageBox it, write a card, share the photo
5. EnjoyPoke, stretch and bite your mochi