RED TABLE · TWELVE LITTLE CAKES
Tteokbokki, a wave of red sauce.
A little patience. A little joy.
MADE SLOWLY. MADE BY YOU.
Pour red sauce and water, visit every little rice cake with your spoon, then choose a gentle fire. Lift the pan when the sauce feels right. Your white patches and sticky spots belong to your own plate.
Hold over the pan to pour.
THE KITCHEN IS TAKING A BREAK
Your cooking will wait.
The cooking clock has stopped.
LITTLE COLLECTION
Every dish has a story.
Your ingredients can still have their own ending.
The kitchen needs a restart.
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