CHEESE & EGG · A GOLDEN BOAT
A little boat. A warm cheese sea.
A little patience. A little joy.
MADE SLOWLY. MADE BY YOU.
Roll both long edges of the dough to about 65% and pinch the two tips closed. Fill the little boat with about 60% cheese. After simulated baking, place the egg in the center, stir gently through about half a turn and pull a bread edge to see the cheese stretch.
Two rolled shores. Two closed tips.
Fine-tune the wall
Choose the egg offset
Walls 0% · Tips 0%
THE KITCHEN IS TAKING A BREAK
Your cooking will wait.
The cooking clock has stopped.
LITTLE COLLECTION
Every dish has a story.
Your ingredients can still have their own ending.
The kitchen needs a restart.
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